Naomi’s Easy Gluten Free Cookies

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Ok, so sorry Amelia, but Naomi has a cookie recipe TO DIE FOR that actually DOES NOT include flour! I know, right? (its a lot easier then Amelia's, too.)
So they are technically gluten-free, but you heard it from me you seriously will not be able to tell the difference. Let’s get baking! (hey, amelia here. just saying if you love the taste of cookie dough, my cookies taste like that but are healthier and slightly different)

Ingredients:

1 cup peanut butter  🥜 🧈
3/4 cup sugar
1 egg
1/2 tsp baking soda
1/4 tsp salt

1 cup choc. chips

Preheat the oven to 350 degrees  Fahrenheit. Mix the first 5 ingredients with a wooden spoon an add choc chips. 
Get hands damp so no dough sticks to your hands. Get a baking sheet. Make small balls (as large as you want the cookies to be since these don’t spread as they bake as much as regular) MAKE SURE YOU HAVE PARCHMENT PAPER UNDERNEATH! 
Then, put them in the oven until golden brown (about 18-20 minutes). Enjoy!

 Please comment down below if you want to see more recipes, because I love sharing them!

 Keep living life random and stay sane,
Naomi

 Sorry, the font is kind of whack on this post, I couldn’t figure out how to undo it and make it match :)

Comments

  1. SuziMay 6, 2020 at 8:42 PM

    Amelia--why haven't you made these for us yet??? We're waiting...

    ReplyDelete
  2. QuinleyApril 29, 2021 at 1:58 PM

    The recipe sounds awesome, I may use it sometime. ;)
    -Quinley

    ReplyDelete

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