The Most Simple Recipe You Ever Did See: Almond Bark

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 HELLO! 

Today I am going to share an AMAZING recipe with you all. Almond Bark!!! It is SO easy and SO fun! Let’s go!


Image Credit: Epicurious


Ingredients:

 - White chocolate bark (it can be any brand, but the brand we buy is just from King Supers)

 - Literally any toppings you think would be good on almond bark. Literally anything. Here are some ideas that I have tried

* Chocolate Chips
* Mini Marshmallows 
*Almond Slices
* Peanuts
*Pretzels (add a little salt into the mixture)

( around Christmas time you can make this with just peppermint pieces to make it seasonal)


**This recipe is kind of like slime - there aren’t really set measurements. Just make as much as you want. Use a third of the almond bark or use half of it. Making only one serving of it? Use an eighth of it.**

Chop the amount  of almond bark you want into small chunks (or shreds) so that it is easy to melt. Put the chocolate you have chopped up into a microwave safe bowl and melt the chocolate ALL the way down. 

While you are microwaving the chocolate, take a cookie sheet and line it with parchment paper. Pour the melted chocolate onto the cookie sheet. Before the chocolate melts, sprinkle the toppings you chose over the melted chocolate to your liking. 

Now let the chocolate in the cookie sheet harden - let it harden all the way, just be patient! It will be so much better if you wait for it to be fully done. Once it is FULLY hardened, you can melt some chocolate chips to do a chocolate drizzle if you’d like (this is completely optional). 

Now put the cookie sheet in the fridge overnight or in the freezer for an hour. This will make the chocolate asker to break into pieces.

Once you take the chocolate out of the fridge, lift the chocolate out of the cookie sheet by picking it up by the edges of the parchment paper. You can now break the bark into smaller pieces and enjoy! Keep the leftovers in an airtight Tupperware in the fridge (so that they don’t melt!)

And.... voila!


Yummy Tip! You can do this with milk chocolate bars or dark chocolate, too!



Image Credit: Dinner then Dessert 



Enjoy this simple, sweet and salty (if you wish) dessert! They are so yummy! Share your end products or queries in the comment section below.

Love, 
LLR


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